In particular, any starch ingredient, including "pregelatinized starch" and "sodium starch glycolate," not labeled specifically as coming from a gluten-free source—for example, corn, potato, tapioca—can be a cause for alarm.
Sodium glycolate is the sodium salt of carboxymethyl ether. Starch glycolates are from potato, rice, wheat or corn origin. Sodium glycolate is a white to off-white, tasteless, odorless, relatively free flowing powder. Sodium glycolate is used as a pharmaceutical grade dissolution excipient for tablets and capsules.
Sodium starch glycolate is a white powder that doesn't really smell or taste like anything. It can be made from a number of different starchy foods, including corn, wheat, rice and potatoes. Although it isn't likely to cause any side effects in most people, depending on the source it could cause adverse effects for certain individuals.
Sodium Starch Glycolate. A revision to the harmonized standard for Sodium Starch Glycolate has been approved by the Pharmacopeial Discussion Group (PDG) as described in its PDG Stage 6 sign-off Rev. 3 cover sheet. This revision to the Sodium Starch Glycolate monograph has been formally approved by the USP Monographs—Excipients Expert Committee in...
9063-38-1 - Sodium starch glycolate - Searchable synonyms, formulas, resource links, and other chemical information.
This colorless, odorless, and hygroscopic crystalline solid is highly soluble in water. It is used in various skin-care products. Glycolic acid is found in some sugar-crops. A glycolate or glycollate is a salt or ester of glycolic acid.
The experience gained by Roquette with its GLYCOLYS ® range of sodium starch glycolates has made the company a supplier of choice when help is needed to develop formulations. Roquette offers a complete range of sodium starch glycolate products designed for your specific formulation needs:
Chemsrc provides Sodium glycolate(CAS#:2836-32-0) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of Sodium glycolate are included as well.
Sodium starch glycolate is considered generally safe for people with celiac disease although it may cause an issue in those who experience symptoms when exposed to corn-derived products. Still, it is wise to call the drug manufacturer to find out what type of SSG they use.
Starch carboxymethyl ether, sodium salt. » Sodium Starch Glycolate is the sodium salt of a carboxymethyl ether of starch. It contains not less than 2.8 percent and not more than 4.2 percent of sodium (Na) on the dried, alcohol-washed basis.
A third type of starch is sodium starch glycolate. This is primarily derived from potato, but occasionally is derived from corn. Like pre-gelatinized starch, sodium starch glycolate can be derived from any starch source. Often times, the ingredients are actually listed as corn starch, which makes it easy to identify the source.
Sodium glycolate is an organic sodium salt comprising equal numbers of sodium and glycolate ions. It has a role as a keratolytic drug. It has a role as a keratolytic drug. It contains a glycolate .
Sodium starch glycolate is a white to off-white, tasteless, odorless, relatively free flowing powder. Sodium starch glycolate is used as a pharmaceutical grade dissolution excipient for tablets and capsules. Sodium starch glycolate absorbs water rapidly, resulting in swelling which leads to rapid disintegration of tablets and granules.
2.7.2 Sodium Starch Glycolate (SSG) SSG is the sodium salt of cross-linked carboxymethyl starch. SSG is derived from starch with two chemical modifications: substitution (to increase hydrophilicity) and cross-linking (to reduce solubility and gel formation upon contact with water) (Shah & Augsburger, 2002).
Crosslinked polymers: crosslinked polyvinylpyrrolidone (crospovidone), crosslinked sodium carboxymethyl cellulose (croscarmellose sodium). The modified starch sodium starch glycolate. Flavors. Flavors can be used to mask unpleasant tasting active ingredients and improve the acceptance that the patient will complete a course of medication. Flavorings may be natural (e.g. fruit extract) or artificial.
VIVASTAR® & EXPLOTAB®, sodium starch glycolate, are superdistintegrants made from potato starch by carboxymethylation and crosslinking for tablets and other oral solid dosage forms. Their unique combination of performance and cost-effectiveness has established them as globally recognized and widely used products in the pharmaceutical industry.
Sodium starch glycolate A starch that is usually obtained from potato but may come from any starch source Stearates (calcium, derived from stearic acid (a fat; occurs as a glyceride in tallow and other animal fats and oils, as well as
Sodium starch glycolate type A potato is the sodium salt of carboxymethyl ether of starch from potato origin. Starch glycolates are also of rice, wheat or corn origin. It is a white to off-white, tasteless, odorless, relatively free-flowing powder.
General description This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.
Sodium glycolate: maximum 2.0 per cent. Carry out the test protected from light. Test solution. Place 0.20 g in a beaker. Add 5 ml ofacetic acid R and 5 ml of water R. Stir until dissolution is complete (about 10 min). Add 50 ml ofacetone R and 1 g of sodium chloride R. Filter through a fast filter paper impregnated
"sodium starch glycolate type A potato povidone microcrystalline cellulose The FDA lists its typical side effects as possibly including nausea, dizziness, headache, mood changes, and weight changes. However, I have not been able to find a listing for
Sodium starch glycolate is the sodium salt of carboxymethyl ether. Starch glycolates are of rice, potato, wheat or corn origin. Sodium starch glycoate is a white to off-white, tasteless, odorless, relatively free flowing powder.
Starch glycolates are of rice, potato, wheat or corn origin. Sodium starch glycoate is a white to off-white, tasteless, odorless, relatively free flowing powder. Sodium starch glycolate is used as a pharmaceutical grade dissolution excipient for tablets and capsules.
»Sodium Starch Glycolate is the sodium salt of a carboxymethyl ether of starch.It contains not less than 2.8percent and not more than 4.2percent of sodium (Na)on the dried,alcohol-washed basis.It may contain not more than 7.0percent of Sodium Chloride.
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