Mineral salts are naturally occurring inorganic substances that are extracted from below the ground surface. Some of these mineral salts are also found in vegetables, fresh fruits, milk, whole grains, legumes, meats, poultry, nuts, eggs and sea food. Table salt is the most commonly used mineral salt.
Mineral Salts: Himalayan, Epsom and Dead Sea. When I was at university studying physiotherapy (a course I didn't finish) my professor told us to think of the human body as a big bag of salty water. Why? Because the chemical balance of the body starts at the level of salts.
Mineral salts help the following functions of the body: – (a) Growth, nutrition and other activities. (b) Maintaining the balance between acidic and alkaline fluids. (c) Formation and health of the body and teeth.
Mineral salts are essential to the body and its metabolic function. Mineral salts take part in the balancing of fluids, the development of enzymes and hormones, the composition of bones and teeth, the transmission of nerve impulses, and muscle contraction.
Thus originated a new system of healing called the biochemic method and the miracle minerals were called biochemic salts or the 12 tissue remedies. The biochemic principle. Our body comprises certain inorganic salts like potash, lime, iron or silica. Imbalance or lack in the tissue salts leads to deficiency and as a result, illness.
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