Calcium propionate is the calcium salt of the three-carbon, straight-chain carboxylic acid, propionic acid. Wonderful Citrus states that the ingredient will be ... established a UL of 2,500 mg ...
Calcium propionate. Calciumdipropanoat [German] [ACD/IUPAC Name] ... ORL-RAT LD50 3920 mg kg-1 Oxford University Chemical Safety Data (No longer updated) More details:
This Calcium Propionate MSDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information.
Search for the supplies that you need here: . Pure Calcium Propionate Manufacturers Exporters FCC Food grade. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India.
CrystalPro Calcium Propionate FCC food grade SPECIFICATIONS CONTROL LIMITS Appearance White crystals Assay on dried material 99.0 - 100.5 % mass Water ≤ 5.0 % mass Insolubles in water ≤ 0.2 % mass Fluoride (F) ≤ 30 ppm Lead (Pb) ≤ 2 ppm Magnesium (Mg) ≤ 0.4 % mass (as MgO) pH (10% solution) 7.5 – 9.0
CALCIUM PROPIONATE FCC-EEC AGGLOMERATE GENERAL Molecular formula: Ca(C 3H5O2)2 CAS #: 4075-81-4 Molecular weight: 186.22 EEC #: E-282 Description White powder, possessing no more than a faint odour of propionic acid. One gram dissolves in about 3 mL of water. Parameters Specifications Identification Passes test pH (10%) 7.5 to 9.0
There are 806 calcium propionate price suppliers, mainly located in Asia. The top supplying countries or regions are China, Brazil, and Belgium, which supply 99%, 1%, and 1% of calcium propionate price respectively. Calcium propionate price products are most popular in Southeast Asia, North America, and South America.
The United States Food and Drug Administration recommended that the daily intake of calcium propionate for adults is 1 mg/kg/d. If 1 kg of food was taken per day for a man of 50 kg body weight, the amount of calcium propionate in the food should not exceed 2000 mg/kg.
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Material Safety Data Sheet (Calcium Propionate) Page 4 of 5 OSHA: No component of this product present at levels greater than or equal to 0.1% is identified as a carcinogen or potential carcinogen by OSHA.
/in rats/ sodium or calcium propionate had no effect on growth when fed at levels of 1 to 3 g daily, for 4 to 5 wk, beginning when animals were about 4 wk of age. Furia, T.E. (ed.). CRC Handbook of Food Additives. 2nd ed. Cleveland: The Chemical Rubber Co., 1972., p. 138
Calcium propionate ... encapsylated in hydrogenated vegetable oil /is/ used in chemically leavened products. Kirk-Othmer Encyclopedia of Chemical Technology. 4th ed. Volumes 1: New York, NY. John Wiley and Sons, 1991-Present., p.
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Maximum 0.5 per cent, determined on 1.000 g by heating in an oven at 105C for 3 h. ASSAY Dissolve 80.0 mg Sodium propionate in 30 ml of anhydrous acetic acid R. Titrate with 0.1 M perchloric acid, determining the end-point potentiometrically. 1 ml of 0.1 M perchloric acid is equivalent to 9.61 mg of C3H5NaO2.
Calcium propionate was petitioned for use as a livestock treatment for Milk fever and a mold inhibitor. Calcium propionate is a synthetic substance. Calcium propionate is a safe and effective treatment given for one or two days to prevent milk fever and/or to support treatment of milk fever. Calcium propionate is an extra calcium source for cattle.
Scientific Opinion on the safety and efficacy of propionic acid, sodium propionate, calcium propionate and ammonium propionate for all animal species View page or View pdf: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
CALCIUM PROPIONATE FCC EEC DUST FREE AGGLOMERATE EEC # : E-282 C6H10 Ca0 4 Mol. Weight: 186.22 DESCRIPTION White powder, possessing not more than a faint odor of propionic acid. One gram dissolves in about 3 ml of water. SPECIFICATIONS Identification : Positive Assay (dry basis) : 99.0% to 100.5%
Calcium propionate is mostly effective below pH 5.5, which is relatively equal to the pH required in the dough preparation to effectively control mold. Calcium propionate can assist in lowering the levels of sodium in bread. Calcium propionate can be used as an browning agent in processed vegetables and fruits.
Calcium Gluconate is the calcium salt of gluconic acid, an oxidation product of glucose, and contains 9.3% calcium, which is about one-third of the calcium in strength of calcium chloride USP. Since it is soluble to the extent of only one part in 30 parts of cold water, the 10% solution is ...
CALCIUM PROPIONATE Prepared at the 49th JECFA (1997), published in FNP 52 Add 5 (1997) superseding specifications prepared at the 44th JECFA (1995), published in FNP 52 Addendum 3 (1995). These specifications were reviewed and maintained at the 51st JECFA (1998) and republished in FNP 52 Add 6 (1998).
Evaporate 25 mL of the diluted filtrate to dryness, and dry at 105 for 3 hours: not more than 10 mg of residue remains. Carbonate— Boil a mixture of 0.10 g with 5 mL of water, cool, and add 5 mL of 6 N acetic acid: not more than a slight effervescence is observed. Limit of calcium— the limit is 1.5%.
Properties: White crystalline particle or crystalline powder, with slightly propionic acid odor.Stable to heat and light, easily soluble in water. Uses: This product can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive.
(a) Calcium propionate (C6H10CaO4, CAS Reg. No. 4075-81-4) is the calcium salt of propionic acid. It occurs as white crystals or a crystalline solid, possessing not more than a faint odor of propionic acid. It is prepared by neutralizing propionic acid with calcium hydroxide.
Calcium Propionate, Powder, FCC is used as a preservative in processed meats and baked goods. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications.
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