Safety Data Sheet according to 29CFR1910/1200 and GHS Rev. 3 Effective date : 12.27.2014 Page 3 of 7 Butylated Hydroxy Toluene Created by Global Safety Management, Inc. -Tel: 1-813-435-5161 - Combustion products may include carbon oxides or other toxic vapors.Thermal decomposition can lead to
Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4- methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an
Butylated hydroxytoluene: The chemical compounds of living things are known as organic compounds because of their association with organisms and because they are carbon-containing compounds. Organic compounds, which are the compounds associated with life processes, are the subject matter of organic chemistry.
Butylated hydroxytoluene is a synthetic phenolic compound mainly used as an antioxidant and preservative in the food industry. It is used to prevent the lipid oxidation in oils and fat-containing foods. Packaging 1 kg in poly bottle 10, 20 kg in fiber drum Other Notes
BHT (Butylated Hydroxytoluene) FCC is a food grade antioxidant used to delay the oxidative rancidity of oils and fats and thereby extend the shelf life of both food and cosmetics. When used in soapmaking, BHT is best used in combination with tetrasodium EDTA (which is added to the water).
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