Technical Specification Sheet Dichloran Glycerol (DG-18) Agar Base (NCM0081) Intended Use Dichloran Glycerol (DG-18) Agar Base is used for the selective isolation and enumeration of yeasts and molds from foods in a laboratory setting. Dichloran Glycerol (DG-18) Agar Base is not intended for use in
Agar, Grade A is a high-grade agar, specially processed for microbiological purposes. It is routinely used as a solidifying agent in microbiological media. Agar, Granulated is a solidifying agent used in preparing microbiological culture media. Agar, Technical is a solidifying agent used in preparing microbiological culture media.
Agar-agar gels can be formed in very dilute solutions, containing a fraction of 0.5% to 1.0% of agar-agar. These gels are rigid, brittle, have well defined shapes, as well as sharp melting and gelling points.
Xylose Lysine Deoxycholate (XLD) Agar (ISO) is a selective agar for the detection of Salmonella spp. in food, animal feed and in environmental samples from the food production area as described in ISO 6579-1:2017. Xylose Lysine Deoxycholate (XLD) Agar (ISO) is not intended for use in the diagnosis of disease or other conditions in humans.
25gm Agar Agar Food Grade Strips. 100gm Agar Agar Food Grade Strips. Agar Agar Shreds. Agar Agar Bacteriological Grade. Agar Agar Plant Tissue Culture Grade. Agar Agar Pharma Grade. Agar Agar Technical Grade. Green Agar. Seaweed. Spreadable Agar Agar Type Wondergel. Spreadable agar Agar Type Wondergel 30. Spreadable agar Agar Type Wondergel 50
According to the US Pharmacopeia, agar can be defined as a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class. It is insoluble in cold water but soluble in boiling water. A 1.5% solution is clear and when it is cooled to 34-43°C it forms a firm gel which does not melt again below 85°C.
Oxoid Agar Technical (Agar No. 3) is a general-purpose bacteriological-grade agar.
Agar Bacto ® Agar . Agar Flake . Agar, Granulated . Agar Noble Agar Bacteriological Technical User Quality Control Identity Specifications AGAR BACTO® AGAR AGAR FLAKE AGAR, GRANULATED AGAR NOBLE BACTERIOLOGICAL TECHNICAL Dehydrated Very light beige, free Off-white to light Very light beige to White to off-white, free Very light to medium
Agar agar is a tan powder. (NTP, 1992) A complex sulfated polymer of galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and related red algae.
E 406 Agar - EU specification. When examined in water under a microscope, agar powder appears more transparent. In chloral hydrate solution, the powdered agar appears more transparent than in water, more or less granular, striated, angular and occasionally contains frustules of diatoms. Gel strength may be standardised by the addition of dextrose and maltodextrines or sucrose.
agar ® mbbr Aerobic treatment for water and wastewater is highly effective and widely in use worldwide. Aqwise AGAR ® (Attached Growth Airlift Reactor) technology is a proprieatry process that utilizes biofilm grown on carrier media which aerobically degrade soluble organic pollutants in wastewater.
Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder.
The final step in the process is drying and milling to specifications to produce the commercial grade of powdered Agar commonly used today. Known for its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting point.
Agar is the dried hydrophilic, colloidal substance extracted from certain marine algae of the class Rhodophyceae. It is a polysaccharide, consisting primarily of D- and L-galactose units. About every tenth D-galactopyranose unit contains a sulfate ester group.
Agar is a very versatile ingredient and has a wide range of applications in different fields. Apart from the customary uses, B&V team developed special agar types to be supplied to customers that required our help to employ agar in new applications or business areas. We're ready to study new types of agar according to your needs and specifications.
Agar is a phycocolloid extracted from a group of red-purple marine algae (Class Rhodophyceae). Agar is the gelling agent of choice because it remains firm at growth temperatures for many pathogens. It is also resistant to a breakdown by bacterial enzymes.
A defective or non-conforming Product is defined only as a Product which is outside of the manufacturer's defined Product specifications, and shall not include Products that fail to meet any fitness of use by Customer or any unique Customer operating conditions or applications.
Agar Powder is specifically produced for use in bacteriological culture media and plant tissue culture media, where clarity and compatibility are not of prime importance. Agar is prepared from species of red seaweeds specially selected for their Agar gel production, using stainless steel equipment, observing good manufacturing practice.
The cold oil spherification method consists of cooling droplets of a hot agar solution below 35 ˚C (95 ˚F) by releasing them in cold oil using a syringe or pipette. Agar agar needs to be heated to boil for jelling and sets at a temperature of about 35-45 ˚C (95-113 ˚F). The droplets need to cool down and set before they reach the bottom of the cold oil container to keep a nice spherical shape.
The Panel recommended that the maximum limits for the impurities of toxic elements (lead, mercury, cadmium and arsenic) in the EU specification for agar (E 406) should be revised in order to ensure that agar (E 406) as a food additive will not be a significant source of exposure to those toxic elements in food, in particular for infants and ...
Technical Agar is suitable for many bacteriological applications. This agar is not highly processed, has broader technical specifications than other agars and is not recommended for growth of fastidious organisms. It shows good cultural response (in nutrient broth) to Escherichia coli 25922 and Staphylococcus aureus 25923. Loss on Drying (LOD ...
Agar has long been used to solidify media for plant tissue culture. The type of agar or gelling agent used can influence the growth of the tissue in culture. Both purity and cost of the gelling agent... Keywords: Cell culture, Centrifugation, Immobilization, Inductively coupled plasma, Reductions.
Characteristics of the components used in nutrient agar/broth Beef extract is an aqueous extract of lean beef tissues. It contains water-soluble substances of animal tissue, which include carbohydrates, organic nitrogen compounds, water soluble vitamins, and salts.
Agar-agar granulated, purified and free from inhibitors for microbiology. CAS 9002-18-0, pH 6.8 (100 g/l, H₂O, 20 °C). Less<<. Agar-agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Agar is odourless or has a slight characteristic odour. Unground agar usually occurs in bundles consisting of thin, membranous, agglutinated strips, or in cut, flaked, granulated or powdered forms. It may be light yellowish orange, yellowish grey to pale yellow, or colourless. It is tough when damp, brittle when dry.
AEP Colloids carries certified organic gums including organic agar agar. With a diversified product line and a custom manufacturing facility, the vision of AEP Colloids is to provide top quality products and exceptional customer service to all our customers.
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